Photograph of chef Jacques Pépin at Aspen Food and Wine Classic 2006 (Photo credit: Wikipedia)
Support “The Future Chefs Scholarship Fund” that allows aspiring chefs to attend a culinary institute. The New York Culinary Experience allows participants to take cooking classes with some of the world’s most renowned chefs including: David Bouley, Jacques Pépin and Jean Georges Vongerichten.
Jean-Georges Vongerichten (Photo credit: Wikipedia)
WHEN: April 28th and 29th, 2012
WHERE: International Culinary Center at 462 Broadway in New York City.
More than 30 renowned culinary masters, restaurateurs and industry leaders will direct students through interactive cooking classes.
Students will also have the opportunity to take part in question-and-answer seminars and attend a private reception for NYCE students and chefs.
The ticket price is $1,395 per person and includes four classes, breakfasts, lunches and the daily closing receptions. To register, visit www.nymag.com or call 646-314-4413.
Chefs in training in Paris, France (2005). (Photo credit: Wikipedia)
For more information visit: 2012 New York Culinary Experience http://nyce.nymag.com/about.html#ixzz1qBxVi75H or contact Stephanie Fray at stephanie@conundrummarketing.com
Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com
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Filed under: Italy Travel Guides, New York Culinary Experience 2012: "Fantasy Camp for Foodies" Tagged: Chef, Culinary art, David Bouley, Dr. Eveann Lovero, Jacques Pépin, Jean-Georges Vongerichten, New York Culinary Experience 2012: "Fantasy Camp for Foodies"
